Harissa & Tomato Gnocchi - Recipes by Anne
This recipe for Harissa & Tomato Gnocchi is an easy and quick vegan dinner that will find its place among your favorite week-night meals.
Ingredients
- 500 grams gnocchi
- 1 tablespoon olive oil
- 1 medium onion
- 3 garlic cloves
- 350 grams canned tomatoes
- 1 tablespoon harissa paste
- 1 tablespoon cream cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 120 grams mozzarella
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