Harissa & Tomato Gnocchi
This recipe for Harissa & Tomato Gnocchi is an easy and quick vegan dinner that will find its place among your favorite week-night meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Pot
- Colander
- Fork
- Wooden spoon
Ingredients
- 500 grams gnocchi
- 1 tablespoon olive oil
- 1 medium onion
- 3 garlic cloves
- 350 grams canned tomatoes
- 1 tablespoon harissa paste *depends on the strength of the harissa you use.
- 1 tablespoon cream cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 120 grams mozarella
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