Vegan Gnocchi with Spinach and Tomatoes

Name: Vegan Gnocchi with Spinach and Tomatoes
Total time: 15 min
Ingredients: 1 17.6 OZ (500 g) package store-bought gnocchi (make sure to choose a vegan brand); 4 handfuls fresh spinach; 2 tomatoes, diced; 1/2 cup cashews (unsalted and not roasted); 2 large cloves of garlic; 3 tablespoons nutritional yeast; 2 teaspoons white miso paste; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1 teaspoon tapioca starch; 1 cup unsweetened almond milk; black pepper

veganheaven.org

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It's super easy to make and incredibly comforting!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1 17.6 OZ (500 g) package store-bought gnocchi (make sure to choose a vegan brand)
4 handfuls fresh spinach
2 tomatoes, diced
1/2 cup cashews (unsalted and not roasted)
2 large cloves of garlic
3 tablespoons nutritional yeast
2 teaspoons white miso paste
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon tapioca starch
1 cup unsweetened almond milk
black pepper