Tepary Bean Lasagna - Sweetgrass Trading Co
Tepary Bean Lasagna with fennel, zucchini, and pasta sauce. Perfect hearty main dish from Sweetgrass Trading Co.
Ingredients
- 1 cup Tepary beans, rinsed and soaked
- 2 cups Vegetable stock
- 1.50 tbsp Olive oil
- 1 tsp Fennel seeds
- 8 oz Lasagna noodles partially cooked, rinsed and drained
- 2 oz Fresh basil
- 2 Large onions chopped
- 32 oz Seasoned pasta sauce
- 2 Cloves garlic minced
- ½ Zucchini chopped
- ¾ cup Shredded cheese of choice
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