Bean Lasagna - Ontario Bean Growers

Ingredients

• 1 can (19oz) red kidney beans, drained and rinsed (540 mL)
• 1/2 lb lean ground beef (250 g)
• 1 onion, chopped
• 1 garlic clive, minced
• 13 oz can tomato paste (369 mL)
• 3 cups water (750 mL)
• 1 tsp dried basil (5 mL)
• 1/2 tsp ground thyme (2 mL)
• 1/2 tsp ground oregano (2 mL)
• 1/2 tsp salt and pepper (2 mL)
• 1 egg, slightly beaten
• 2 cups 1% cottage cheese (500 mL)
• 8 oven-ready lasagna noodles
• 2 cups part-skim mozzarella cheese, shredded (500 mL)