Crispy Dry Rub Chicken Wings | Baked or Air Fried - Zest Plate
Make perfectly crispy chicken wings with a sweet and smoky dry rub. Choose between oven or air fryer methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 pounds chicken wings.
- ½ cup all-purpose flour.
- 2 teaspoons brown sugar.
- 1 teaspoon smoked paprika.
- 1 teaspoon chili powder.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- Salt and pepper to taste.
- Olive oil spray.
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