Crispy Smoked Chicken Wings: 3-Ingredient Dry Rub
I smoke these wings low-and-slow with a simple dry rub for the crispiest skin and deep smoky flavor. My go-to low carb wing recipe for game day and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 pounds of chicken wings
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- Water
- Mesquite Wood, pre-soaked
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