Sausage and Lentil Stew with Caramelised Onions Recipe | Food Network UK
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Ingredients
- 125g Puy lentils
- 2 tablespoons rapeseed oil
- 8 good quality pork sausages
- 1 leek, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Good pinch of ground cinnamon
- 150ml chicken stock
- 1 tablespoon roughly chopped fresh flat-leaf parsley
- 100ml crème fraîche
- Knob of butter 2 onions, sliced
- Sea salt
- Freshly ground black pepper
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