Tomato, goat’s curd & basil salad with raspberry vinegar dressing recipe | Good Food
Blend up raspberries and white balsamic vinegar to make the dressing for this fabulous summer salad of tomatoes, basil, goat's curd and pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 75g raspberries
- 100ml white balsamic vinegar
- 600g mixed tomatoes
- 1 tbsp extra virgin olive oil
- ½ small bunch basil leaves picked and any larger ones torn
- 200g goat’s curd or soft mild goat’s cheese, broken into large chunks
- 10g shelled unsalted pistachios roughly chopped, to serve
- 5 tbsp extra virgin olive oil
- 4 tbsp raspberry vinegar (see step 1 of the method)
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