Jerk Chicken with Sour Cream | Poultry Recipes | Weber Grills

Ingredients

• ½ yellow onion, finely chopped
• 2 scotch bonnet chiles, seeded and finely chopped
• 4 teaspoons garlic powder
• 2 teaspoons ground allspice
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon dried sage
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 teaspoons salt
• 2 teaspoons sugar
• ¼ cup/60 milliliters white wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 12 bone-in, skin-on chicken thighs
• Sour cream for serving