Jerk Chicken Skewers with Honey-Lime Cream | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 habanero or Scotch bonnet chile pepper
• 1 cup/25 grams lightly packed fresh cilantro leaves and tender stems
• ½ cup/120 milliliters extra-virgin olive oil
• 4 scalions (white and light green parts only), roughly chopped
• 6 medium garlic cloves
• 2 tablespoons peeled and finely chopped fresh ginger
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lime juice
• 1 tablespoon ground allspice
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 boneless, skinless chicken breast halves, each about 6 ounces
• ½ cup/120 milliliters sour cream
• ½ teaspoon finely grated lime zest
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons honey
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper