Lo Mein With Bay Scallops, Roasted Vegetables, Peruvian Pepper Butter & Fried Corn-Chili Crunch | Gordon Food Service

Ingredients

• 5 oz Lo Mein Noodles, par-cooked, rinsed, tossed in sesame oil, cooled till use
• 3 oz Bay Scallops, cleaned, remove inductor muscle
• ½ cup Bell Peppers, all bright colors, cleaned, no seeds, julienned
• ½ cup Cauliflower, cleaned, cut into small florets
• 1 Tbsp Aji Amarillo (Paste)
• ½ cup Butter, unsalted, cubed from room temp
• ½ cup Corn, kernels
• 1 cup Chili Crips
• 2 oz Cilantro, cleaned, and picked
• 2 oz Mint, picked and julienned
• 2 oz Chives, cut into 1” stalks
• As needed Olive Oil
• Pinch Salt
• Pinch Pepper, ground
• ¼ cup Lime Juice
• ¼ cup Orange Juice
• 1 tsp Soy Sauce