Warm Fiddlehead Salad | Heinen's Grocery Store

Warm Fiddlehead Salad | Heinen's Grocery Store

www.heinens.com

Trim the brown ends of the fiddleheads. Bring a large pot of salted water to a boil. Blanch the fiddleheads in the boiling salted water for about one minute.

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Ingredients

  • 1/2 lb. fresh fiddleheads
  • 1/2 cup pistachios, toasted
  • 1 tsp. Heinen’s Olive Oil
  • 1 tsp. lemon zest
  • 1 cup homemade croutons (recipe below)
  • Heinen’s Caesar Blend Cheese
  • 1 clove garlic, finely minced
  • 2 tbsp. Heinen’s Dijon Mustard
  • 2 tbsp. lemon juice
  • 1/2 cup Heinen’s Olive Oil
  • pinch each of salt & pepper
  • 4 tbsp. Heinen’s Olive Oil
  • 1/2 tsp. garlic salt
  • 2 cups crusty Italian bread, cut into 1/2-inch cubes

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