Chicken Burrito Bowl | GreenPan

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 teaspoons chili powder
• 2 teaspoons kosher salt, more to taste
• 1 ½ teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 medium yellow onion, diced
• 1 bell pepper, diced
• 1 cup brown rice
• 1 ¼ cups chicken broth
• 1 cup salsa
• 1 cup corn kernels