One-Pot Chili Mac-and-Cheese - Recipes | Goya Foods
Easily prepare this fantastic One-Pot Chili Mac and Cheese, a perfect dish for lunch or dinner. Here, the flavors of mac and cheese get combined with chili made with GOYA® Dark Red Kidney Beans,...
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 10 Corn Tortillas
- Corn Oil
- 1 tbsp. Extra Virgin Olive Oil
- 1 cup chopped yellow onion
- 1 cup chopped green bell peppers
- 1 lb. lean ground beef
- 3 cups low-sodium chicken broth
- 2 cans Dark Kidney Beans
- 3 cans Tomato Sauce
- 1 can Red Enchilada Sauce
- 3 tbsp. Chipotle Peppers in Adobo Sauce
- 1 tbsp. chili powder
- 2 pkgs. Elbows
- 2 cups shredded cheddar cheese
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 bag Quesadilla Shredded Cheese
- 4-6 Green Pickled Jalapeño Peppers
- Chopped green onions, for garnish
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