One Pot Cheesy Vegetarian Chili Mac | Recipe Cart
Easy one-pot vegetarian chili mac with onions, garlic, beans, and cheddar cheese—ready in 35 minutes for an effortless weeknight dinner.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Tbsp olive oil ($0.16)
- 1 yellow onion ($0.31)
- 2 cloves garlic ($0.16)
- 2 Tbsp flour ($0.02)
- 2 Tbsp chili powder* ($0.60)
- 1 15oz. can diced tomatoes ($0.79)
- 1 15oz. can tomato sauce ($0.88)
- 1 15oz. can kidney beans ($0.89)
- 1 15oz. can black beans ($1.15)
- 1 15oz. can pinto beans ($1.49)
- 1 cup frozen corn kernels ($0.44)
- 2 cups vegetable broth ($0.26)
- 2 cups uncooked macaroni noodles ($0.50)
- 1 cup shredded sharp cheddar ($1.25)
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