Venison sausage and squash traybake recipe | Sainsbury`s Magazine
Our venison sausage and squash traybake recipe makes a sweet and sticky main. Pork sausages are just delicious in this dish, if you can't get your hands on venison
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 potatoes, about 125-150g each
- ½ medium butternut squash, peeled and deseeded
- 1 garlic bulb
- 3 tbsp olive oil
- 5 rosemary sprigs
- 2 medium red onions
- 8 venison sausages
- 1 x 200g pack Tenderstem broccoli
- 3 tbsp redcurrant jelly
- 1 tbsp red wine vinegar
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