Sausage, sage and blackberry traybake recipe
A sweet and sticky autumnal traybake for cosy evenings in. Try our root veg and sausage traybake, served with blackberries
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Ingredients
- 1 medium butternut squash, peeled, deseeded and cut into 2cm wedges
- 4 large parsnips, each peeled and cut lengthways into 6
- 2 medium red onions, cut into wedges
- 3 tbsp sage, finely chopped
- 8 sausages - make sure these are GF if required
- 4 tbsp olive oil
- 4 tbsp clear honey
- 4 tbsp wholegrain mustard
- 225g sweet blackberries
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