Meatball Fondue Recipe
This Farm Rich Meatball Fondue Recipe combines aged provolone and gruyère cheeses that melts in a garlic-rubbed fondue pot.
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Cooking tools:
- Baking dish
- Pot
- Wooden spoon
- Mixing bowl
- Oven
Ingredients
- Farm Rich Homestyle Meatballs
- 2 cups shredded aged provolone
- 2 cups shredded gruyere
- 3 TBSP flour
- 1 large clove garlic, crushed
- 2 cups dry white wine
- 1 TBSP lemon juice
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