Monterey Fondue Recipe
Make party planning easy with this recipe for deliciously cheesy Monterey Fondue. Try it with Farm Rich Meatballs or Mushrooms!
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Cooking tools:
- Fondue pot
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
Ingredients
- 1 package Farm Rich Homestyle Meatballs or Farm Rich Breaded Mushrooms
- 1/2 cup butter or margarine, softened
- 1/2 cup onion, diced
- 1/2 cup red pepper, diced
- 3 TBSP flour
- 1 cup canned whole kernel corn, drained
- 1/2 cup canned chopped green chiles
- 2 cups Monterey Jack cheese, shredded
- 2 cups milk
- 1 tsp salt
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