Potato and Tomato Pizza Recipe - BettyCrocker.com
Add veggies to your Italian dinner! Enjoy this cheesy pizza made with Pillsbury™ Classic Crust Pizza Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups frozen potato wedges with skins, thawed (about 32 pieces)
- 1 tablespoon Dijon mustard
- 3 medium roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
- 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon coarsely ground pepper
- 1 cup shredded reduced-fat mozzarella cheese (4 ounces)
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