Ingredients
- 500 g Country Range Currants
- 350 g Country Range Sultanas
- 175 g Country Range Raisins
- 350 g Country Range Glacé Cherries
- 2 oranges (rind only)
- 150 ml sherry
- 250 g Country Range Butter
- 250 g dark brown sugar
- 5 Country Range Free Range Medium Eggs
- 75 g Country Range Self Raising Flour
- 175 g Country Range Plain Flour
- 75 g Country Range Chopped Almonds, blanched
- 1 tbsp black treacle
- 1 ½ tsp Country Range Ground Mixed Spice
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