Ingredients
- 1 kg Country Range Carrot Cake Mix
- 430 ml cold water
- 100 ml Country Range Vegetable Oil
- 285 g carrots, peeled and grated
- Topping
- 250 g Country Range Mascarpone
- 500 g icing sugar
- 180 g Country Range Unsalted Butter
- 1 tbsp vanilla essence
- 1 lemon (juice only)
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