Cucumber and tajin salad with feta and mint - George Eats

Ingredients

• 60 ml (3 tablespoons)* lime juice
• 60 ml (3 tablespoons)* maple syrup
• 1 teaspoon corn starch or potato starch
• 1.5 kg cucumbers (peeled (will be approximately 1kg once peeled))
• 1/2 – 1 bunch of mint (chopped or whole)
• 200 g Greek feta (cubed or crumbled)
• 2-3 teaspoons tajin seasoning (to your tastes)
• Zest of 1 lime