Cucumber Tomato Salad | America's Test Kitchen

Ingredients

• 1 English cucumber , quartered lengthwise and cut into ¼-inch pieces
• 2 tomatoes , cored and cut into ¼-inch pieces
• 3/4 teaspoon table salt
• 1/2 cup pitted green olives , chopped coarse
• 1/4 cup fresh mint leaves , shredded
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper