Chicken Gyozas Recipe | myfoodbook | How to make gyoza

Ingredients

• 300gm Lilydale chicken mince
• 2 garlic cloves, crushed
• 3cm piece ginger, finely grated
• 80g sliced water chestnuts, drained, finely chopped
• 1/2 cup Chinese cabbage, finely shredded
• 2 green onions, finely chopped
• 1/4 cup coriander leaves, finely chopped
• 2 tbsp light soy sauce + extra, to serve
• 1 tsp sesame oil
• 1/2 tsbp caster sugar
• Pinch white pepper
• 40 gowgee wrappers
• 2 tsp peanut oil
• Pickled ginger, cucumber ribbons, coriander sprigs and brown rice, to serve