Chicken Gyoza Recipe from Scratch - boy.eatsworld
Bite-sized chicken gyoza dumplings perfect for dinner parties! Made with minced chicken, vegetables, and sake, steam or pan-fry for delicious results. Perfect appetizers from scratch.
Ingredients
- 3 cups All Purpose Flour
- 3 tsp Sea Salt
- 1 cup Water
- Cornstarch to dust
- 450 g Minced Ground Chicken (washed)
- 100 g Cabbage (finely chopped)
- 1 Small Ginger (10g) (chopped)
- 6 cloves of Garlic (chopped)
- 4 tbsp Soy Sauce
- 1 tbsp White Pepper
- 1 tsp Sesame Oil
- 2 tbsp Scallion (white part)
- 2 tsp Salt
- 1 Red Dried Chilli (roasted and chopped)
- 1 tbsp Sake
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