Tortino di porri e riso (leek and rice bake) recipe | delicious. magazine
Anna De Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for her leek and rice bake.
Ingredients
- 400g leeks, trimmed and sliced into 5mm rounds (see Anna’s tip)
- 85g arborio rice
- 2 medium free-range eggs
- 100ml extra-virgin olive oil
- 4 tbsp freshly grated parmesan or vegetarian alternative
- 3 tbsp dried breadcrumbs
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