Italian Tortini Di Riso Rice Cakes - Recipe #21173 - Foodgeeks

Italian Tortini Di Riso Rice Cakes - Recipe #21173 - Foodgeeks

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Ingredients

  • 1/4 cup raisins (1oz/30g)
  • 1 cup Arborio rice (6oz/185g)
  • 4 cups boiling water
  • 2 cups milk (16 fl. oz. oz/500 ml)
  • 1/2 cup sugar (4oz/125g)
  • 2 lemon
  • 1 dash of ground cinnamon
  • 4 oz. butter (125g)
  • 4 egg yolks, beaten
  • 1 egg white, beaten stiff
  • Powdered sugar (icing sugar)

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