Bourbon Sour - Sarson's
Ingredients - 35ml Bourbon - 25 ml Sarson’s Pickling Malt Vinegar - 1 medium egg white - 17ml sugar syrup - Ice - Cherry Method - Combine the Bourbon, Sarson’s
Ingredients
- 35ml Bourbon
- 25 ml Sarson’s Pickling Malt Vinegar
- 1 medium egg white
- 17ml sugar syrup
- Ice
- Cherry
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