Lemon-Thyme Roasted Carrots and Parsnips – XIT Ranch
Delicious Lemon-Thyme Roasted Carrots and Parsnips—crispy, flavorful, and perfect as a side! [159 chars]
Ingredients
- Carrots, peeled and sliced into sticks
- Parsnips, peeled and sliced into sticks
- 2 tbs olive oil
- Juice from ½ a lemon
- 1 tsp thyme/several stems of fresh thyme
- ½ tsp salt
- ½ tsp pepper
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