Roasted Carrots and Parsnips | Recipe Cart | Recipe Cart
Roast carrots and parsnips with rosemary and thyme for a tasty side dish in just 35 minutes. Perfect for meals at home!
Ingredients
- 4 large parsnips
- 4 large carrots
- 2 tablespoons oil (olive, sunflower, canola, grapeseed)
- 3 teaspoons rosemary
- 2 teaspoons kosher salt
- 1 teaspoon thyme
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