Tomato Vegetable and Garlic Rice Salad – Center for Holistic Health & Nutrition

Ingredients

• 1 cup brown rice, cooked and cooled
• 1/3 cup extra-virgin olive oil
• 2 tablespoons Grapeseed Veggenaise ( optional))
• 1-2 fresh organic tomatoes, (or a handful of grape tomatoes)
• 2 stalks of celery, diced
• 2 stalks of green onion, cut thin
• 1 medium carrot, shredded
• 2 cloves garlic
• 2 teaspoons basil
• juice of half a lemon
• Pink salt and black pepper