Cinco de Mayo Salsa

Ingredients

• __One 16 oz can of petite diced tomatoes (or, if you are feeling ambitious, use 2 cups of home-grown chargrilled tomatoes instead)
• 1/2 red onion
• 1 finely chopped jalapeño
• 1 cup finely chopped cilantro
• The juice of one lime (optional, if you like it sweet)
• 1 teaspoon rice vinegar
• Salt and pepper to taste