Pico De Gallo (Fresh Salsa) with Tortilla Chips - The Scramble

Ingredients

• 2 large tomatoes (diced about 3 cups)
• 1/4 yellow onion (finely diced 3/4 cup)
• 1 jalapeño pepper (seeds removed, minced)
• 2 Tbsp. fresh cilantro (or parsley, chopped)
• 1/8 orange bell pepper (minced (optional))
• 1/2 lime (juice only, about 1 Tbsp.)
• 1 tsp. extra virgin olive oil
• 1/4 tsp. salt
• 6 oz. tortilla chips (about 1 1/4 cups per serving)