Cinco de Mayo Salsa

Name: Cinco de Mayo Salsa
Ingredients: One 16 oz can of petite diced tomatoes (or, if you are feeling ambitious, use 2 cups of home-grown chargrilled tomatoes instead); 1/2 red onion (I don’t like my salsa too oniony. Red onion is pretty powerful. You are welcome to add more at your own risk); 1 finely chopped jalapeño; 1 cup finely chopped cilantro; The juice of one lime (optional, if you like it sweet); 1 teaspoon rice vinegar; Salt and pepper to taste

somethingtocherish.com

Cinco de Mayo Salsa Recipe by Benjamin Hummel. Perfect to snack on with tortilla chips on Cinco de Mayo and all year round!

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Ingredients

One 16 oz can of petite diced tomatoes (or, if you are feeling ambitious, use 2 cups of home-grown chargrilled tomatoes instead)
1/2 red onion (I don’t like my salsa too oniony. Red onion is pretty powerful. You are welcome to add more at your own risk)
1 finely chopped jalapeño
1 cup finely chopped cilantro
The juice of one lime (optional, if you like it sweet)
1 teaspoon rice vinegar
Salt and pepper to taste