Crispy Homemade Tortilla Chips with Fresh Tomato Salsa
Savor the best chips and salsa with my easy homemade tortilla chips and fresh tomato salsa recipe. Perfect for snacks or parties! Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 10 small corn tortillas (approximately 250g)
- 2 cups vegetable oil (480ml) for frying
- Salt (to taste)
- 4 medium ripe tomatoes, diced (approximately 500g)
- 1 small red onion, finely chopped (about 100g)
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced (optional)
- 1/2 cup fresh cilantro leaves, chopped (about 15g)
- Juice of 1 lime (about 30ml)
- Salt and pepper (to taste)
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