Crunchy Caramel Apple Pie | Recipe Binder – Tried & Tasted Recipes from Real People
Pastry for one 9-inch piecrust.
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Ingredients
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 5-1/2 cups peeled and thinly sliced apples
- CRUMB TOPPING
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup butter
- CRUNCHY CARAMEL TOPPING
- 1/2 cup chopped pecans
- 1/3 cup butterscotch caramel ice-cream sauce (Amy recommends Mrs. Richardson’s brand)
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