Sous Vide Raspberry Cocktail | Recipe by sousvidetools.com
The sous vide method works great with cocktails and this gin-based drink has a real floral and fruity tone, a beautiful infusion of flavour with a kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Water bath container
Ingredients
- 600g Fresh Raspberries
- 500g Castor Sugar
- 50g Dried Hibiscus Flowers
- 20g Fresh Basil
- Grated Zest 2 Oranges
- 50ml Gin
- 20ml Orange Juice
- 30mls Raspberry Syrup
- 1 Egg White
- 1 Handful of Ice
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