Sous Vide Cake Recipe
Sous Vide Raspberry & Rhubarb Cake with Merengue and Raspberry Coulis. Get the chef-inspired recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Airtight container
- Kitchen scale
- Measuring cup
- Measuring spoon
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Double boiler
- Microwave
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Kitchen towel
Ingredients
- 2 lb rhubarb (approximately 7 cups), peeled
- 10 C raspberries
- 12 gelatin strips
- 8 eggs
- 2 C granulated sugar
- 1 C water
- 2 C heavy cream
- ½ C flour
- Salt
- 1 package milk chocolate chips, for melting
- 1 package white chocolate chips, for melting
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