Recipes
Stuffed mini peppers with cream cheese, ham, and melted cheese—quick, protein-packed, and perfect for lunch!
Ingredients
- 2 mini peppers
- 50g cream cheese
- 30g cooked ham/rasher (unsmoked)
- 50g grated cheese
- 1/4 tablespoon mild chilli paste
- 1/2 tablespoon extra virgin olive oil
- 1/4 tablespoon fresh thyme
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