Tropical Galette
Enjoy this unique recipe showcasing the best of tropical Aussie bananas and mangoes.
Ingredients
- 2 tbsp almond meal
- 200g mango flesh (about 1 mango)
- 4-5 ripe Cavendish bananas
- 200g coconut sugar
- 1 egg, whisked with a splash of water
- 2 tbsp demerara sugar
- 25g butter
- 15g (1 tbsp) Nutella<sup>®</sup> per portion, to serve
- Reduced-fat Greek yoghurt, to serve
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