Calypso® Mango and Pistachio Galette | Perfection Fresh Australia.
Find out about our calypso mango with pistachio galette quick and healthy recipe using fresh produce, click to find out more.
Ingredients
- 1/4 cup (60g) caster sugar
- 1/2 cup (75g) pistachio kernels
- 30g butter, softened
- 1 egg yolk
- 1 tbs plain flour
- 2 tsp vanilla bean paste
- 3 Calypso® mangoes
- 2 tbs raw sugar
- Vanilla ice cream or thick cream, to serve, optional
- 2 cups (300g) plain flour
- 150g butter, chilled, cubed
- 2 tbs (40ml) chilled water
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