Roasted Zucchini and Apple Salad

Ingredients

• 1 pound (450 grams) zucchini (2 medium/large), unpeeled
• Tuscanini Olive Oil, for drizzling
• Himalayan or kosher salt, for sprinkling
• 1 red apple, unpeeled, cubed
• 1 yellow apple, unpeeled, cubed
• 1/2 large mango, peeled and cubed
• 1/2 red pepper, diced
• 1 small red onion, diced
• honeyed slivered almonds (optional but recommended), for garnish
• 2 tablespoons Tuscanini Olive Oil
• 1 tablespoon Gefen Vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon Manischewitz Honey
• 1 cube Dorot Gardens Frozen Basil (see note)
• 1/4 teaspoon salt
• black pepper, to taste