Rosh Hashanah-Inspired Apples and Honey Salad

Ingredients

• 1 red onion, peeled and cut into small chunks
• 1 cup cubed butternut squash
• 1 tablespoon olive oil
• 1 teaspoon coarse sea salt
• 4 cups mixed greens
• 1 Granny Smith apple, quartered and thinly sliced
• 1 Honeycrisp apple, quartered and thinly sliced
• 1/2 cup pomegranate seeds
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• juice of 1 lemon
• 1/2 teaspoon coarse sea salt