Calabaza Soup | Food Town

Name: Calabaza Soup | Food Town
Ingredients: 2 tablespoons olive oil; 3 pounds calabaza (can substitute Hubbard, butternut or acorn squash), seeded, peeled; 1 medium ripe tomato, peeled, chopped (about 1 1/2 cups); 1/2 cup finely chopped red onion; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon granulated sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground white or black pepper; Ground cinnamon; Sour cream

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This soup is creamy and comforting and ready in less than an hour. You can substitute Hubbard or Butternut squash if you desire.

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Ingredients

2 tablespoons olive oil
3 pounds calabaza (can substitute Hubbard, butternut or acorn squash), seeded, peeled
1 medium ripe tomato, peeled, chopped (about 1 1/2 cups)
1/2 cup finely chopped red onion
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon granulated sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground white or black pepper
Ground cinnamon
Sour cream