Jicama Chips – Chips de Jícama » Sweet Cannela
Discover crisp jicama chips—Mexican root vegetable snacks perfect for hot days. A healthy twist on classic chip recipes!
Ingredients
- 2 medium jicama, peeled
- 2 teaspoons olive oil
- Zest and juice of 2 limes
- 1 teaspoon chili powder
- ¼ teaspoon salt
- 2 jícamas medianas, peladas
- 2 cucharaditas aceite de oliva
- Ralladura y el jugo de 2 limones
- 1 cucharadita chile en polvo
- ¼ cucharadita sal
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