Healthy Jicama Nachos Recipe

Ingredients

• 2 medium jicama, peeled
• 1⁄4 cup fresh lime juice
• 1 tablespoon nutritional yeast
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon smoked paprika
• 3⁄4 cup raw unsalted cashews, (soaked for 30 minutes in hot water and then drained)
• 3 tablespoons BPA-free canned salt-free chopped mild or hot green chiles
• 1⁄3 cup nutritional yeast
• 1 tablespoon apple cider vinegar
• 2 teaspoons fresh lemon juice
• 1 teaspoon white miso paste
• 1⁄2 teaspoon ground cumin
• 1 (1⁄4-inch) piece fresh turmeric, grated, or 1⁄4 teaspoon ground
• 1 1⁄2 cups cooked* or 1 (15-ounce) BPA- free can or Tetra Pak salt-free black beans, drained and rinsed
• 2 cups Fresh Tomato Salsa or your favorite salt-free salsa
• 1 ripe Hass avocado, peeled, pitted, and diced
• 3 tablespoons chopped scallion
• 2 tablespoons minced jalapeño peppers (optional)
• 1⁄3 cup chopped fresh cilantro