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Ingredients

• Wash sago thoroughly and drain excess water.
• Soak it for 2-3 hours.
• Add all ingredients to it except oil.
• Keep the oil in a deep frying pan
• Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between.
• Add sugar and coconut powder and stir till sugar dissolves.
• Grease a plate and pour the batter.
• Garnish with pistachios an
• Boil all the vegetable and strain .
• Mix potato mixture, boiled vegetables, cheese, spices, bread. Mix well n shape them in round tikkies.
• Roll these tikkies in bread crumbs and flatten then (if you need a different shape)
• Shallow fry
• Take boiled potatoes, add sprouts and grated dry fruits ,black pepper and salt to it.
• Soak bread peices and very little water and remove the brown edges. Drain out all the water from Bread by gently pressing the bread slices. Now stuff this pot
• Put 4-6 cashews + 2 tomatoes + 3 spoons of grated coconut + 3-4 garlic cloves in a mixer/blender and make
• 1.Combine the orange juice, lemonade, and pineapple juice and stir well.
• 2.Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
• Add the syrup to the fruit juices.
• Fry papads in oil and keep aside.
• Finely chop potataes,tomatoes,onions and coiander leaves.
• Spread the onions, tomatoes,potatoes evenly on the fried papads.
• Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there