Mahalabia – Ahmad Tea

Name: Mahalabia – Ahmad Tea
Ingredients: 5-6 Medjool dates (or according to taste).; 360ml (1 ½ cups) milk of choice (the creamier the milk, the creamier the pudding); 2 tbsp tahini; 3 tbsp cornflour; 4 Ahmad Tea cinnamon haze tea bags; 120ml (½ cup) boiling water; Pinch of salt; Ground toasted pistachios; Pomegranate seeds

www.ahmadtea.com

This is our take on a traditional Mahalabia, sweetened with dates and the addition of tahini giving this a slightly healthier option,

View full recipe on www.ahmadtea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.

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Ingredients

5-6 Medjool dates (or according to taste).
360ml (1 ½ cups) milk of choice (the creamier the milk, the creamier the pudding)
2 tbsp tahini
3 tbsp cornflour
4 Ahmad Tea cinnamon haze tea bags
120ml (½ cup) boiling water
Pinch of salt
Ground toasted pistachios
Pomegranate seeds